Introducing Our Summer Supper Club 2023
Excited to discover your new favorite Wines from around the world?
We've got your Passport covered!
We've got your Passport covered!
This Summer every Thursday in July & August, we'll take you to a different Wine region with our four-course Supper Club Menu!
We've paired a White & Red Wine option with each course, and we've invited our friendly Wine Hosts to present each pairing while we present each course. Seating is communal to encourage conversation and travel comradery, however if you prefer to sit privately, we can seat you outdoors at your own table.
Sign up by purchasing your ticket here.
Select your Menu Option and the Date that you're planning to join us.
MENU OPTIONS
Omnivore: This means you eat all the things, including meat and dairy. As always, please let us know if you have any allergies or food aversions so we can accommodate you.
Vegetarian: This means you do not eat meat, but you do eat dairy, so cheese, butter, and cream-based products are your friend. Please let us know if you have any dairy allergies to specific milks or any aversions.
Vegan: Plant-based diet with no animal products whatsoever. This means we substitute cheeses for our cultured cashew curds and use plant-based substitutes for meats, cheeses, and butters. We use agave instead of honey and we use coconut milk instead of cream. Please let us know if you have nut or soy allergies specifically, and any other allergies or food aversions.
BEVERAGE PAIRINGS ARE NOT INCLUDED IN RSVP/TICKET PRICE - BEVERAGE PAIRINGS ARE IN ADDITION AND WILL BE PRESENTED AS A SEPARATE BILL AFTER DINNER. WINES ARE ALSO AVAILABLE FOR RETAIL PURCHASE AT A 15% DISCOUNT.
SUMMER SUPPER CLUB DATES & FEATURED REGION
July 2023
Thurs, July 6th | no supper club this week
Thurs, 13th | France with Chef Raymond
Thurs, 20th | Spain with Todd of SAWM Imports - SOLD OUT
Thurs, 27th | Oregon Pinot Camp Supper with Taylor of Florida Wine Co. - SOLD OUT
August 2023
Thurs, 3rd | New World Wines: California with Niguel of Aspect Wines
Thurs, 10th | Italy with Andrea of Bay Vino
Thurs, 17th | Old World Wines & Farm To Fork Supper with Briant of Brick Street Farms
Thurs, 24th | South America with Todd of SAWM Imports
Please arrive before 6:30PM so that we can seat and serve everyone together. If you would like to be seated separately or with specific guests, please let us know by calling us at 727-289-6418 or leave us a note when you check out online.
Pricing per Guest for Supper Club
One Adult $75++ | Per Couple $150++
Paired Wine Flight is included with your ticket purchase/reservation; Glasses/Bottles available for additional purchase. ++Tax & gratuity are exclusive; tax will be applied at check-out, and you will be given the opportunity to tip in advance online OR you're welcome to tip cash {or credit if you purchase something/anything}. We cannot 'add a tip' without a 'sale' to tip on the night of your Supper; Pre-paid Reservations are already paid for so please understand you cannot pay tips on a zero purchase later & bring cash the evening of your Supper.
MENUS BELOW ARE FROM 2022'S SUMMER SUPPER CLUB - WE WILL BE POSTING OUR 2023 SUMMER SUPPER CLUB MENUS SOON!
FORMAT WILL STAY THE SAME AND WILL CONTINUE TO FEATURE ORGANIC & LOCALLY GROWN VEGGIES FOR OUR TERROIR-SPECIFIC DISHES.
We've paired a White & Red Wine option with each course, and we've invited our friendly Wine Hosts to present each pairing while we present each course. Seating is communal to encourage conversation and travel comradery, however if you prefer to sit privately, we can seat you outdoors at your own table.
Sign up by purchasing your ticket here.
Select your Menu Option and the Date that you're planning to join us.
MENU OPTIONS
Omnivore: This means you eat all the things, including meat and dairy. As always, please let us know if you have any allergies or food aversions so we can accommodate you.
Vegetarian: This means you do not eat meat, but you do eat dairy, so cheese, butter, and cream-based products are your friend. Please let us know if you have any dairy allergies to specific milks or any aversions.
Vegan: Plant-based diet with no animal products whatsoever. This means we substitute cheeses for our cultured cashew curds and use plant-based substitutes for meats, cheeses, and butters. We use agave instead of honey and we use coconut milk instead of cream. Please let us know if you have nut or soy allergies specifically, and any other allergies or food aversions.
BEVERAGE PAIRINGS ARE NOT INCLUDED IN RSVP/TICKET PRICE - BEVERAGE PAIRINGS ARE IN ADDITION AND WILL BE PRESENTED AS A SEPARATE BILL AFTER DINNER. WINES ARE ALSO AVAILABLE FOR RETAIL PURCHASE AT A 15% DISCOUNT.
SUMMER SUPPER CLUB DATES & FEATURED REGION
July 2023
Thurs, July 6th | no supper club this week
Thurs, 13th | France with Chef Raymond
Thurs, 20th | Spain with Todd of SAWM Imports - SOLD OUT
Thurs, 27th | Oregon Pinot Camp Supper with Taylor of Florida Wine Co. - SOLD OUT
August 2023
Thurs, 3rd | New World Wines: California with Niguel of Aspect Wines
Thurs, 10th | Italy with Andrea of Bay Vino
Thurs, 17th | Old World Wines & Farm To Fork Supper with Briant of Brick Street Farms
Thurs, 24th | South America with Todd of SAWM Imports
Please arrive before 6:30PM so that we can seat and serve everyone together. If you would like to be seated separately or with specific guests, please let us know by calling us at 727-289-6418 or leave us a note when you check out online.
Pricing per Guest for Supper Club
One Adult $75++ | Per Couple $150++
Paired Wine Flight is included with your ticket purchase/reservation; Glasses/Bottles available for additional purchase. ++Tax & gratuity are exclusive; tax will be applied at check-out, and you will be given the opportunity to tip in advance online OR you're welcome to tip cash {or credit if you purchase something/anything}. We cannot 'add a tip' without a 'sale' to tip on the night of your Supper; Pre-paid Reservations are already paid for so please understand you cannot pay tips on a zero purchase later & bring cash the evening of your Supper.
MENUS BELOW ARE FROM 2022'S SUMMER SUPPER CLUB - WE WILL BE POSTING OUR 2023 SUMMER SUPPER CLUB MENUS SOON!
FORMAT WILL STAY THE SAME AND WILL CONTINUE TO FEATURE ORGANIC & LOCALLY GROWN VEGGIES FOR OUR TERROIR-SPECIFIC DISHES.
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